ChopChop, the fun cooking magazine for kids and families, entices 5-12 year olds with headlines like, ‘Food Fight’, ‘Scrumptious Wordsearch’ and ‘Watermelon Mush.’ But the underlying message is more serious – cooking and eating healthy is an important, lifelong skill. 

The magazine is full of fun and healthy recipes, games and food facts and available at your doctor's office.  Ask your pediatrician for a copy today.

To order a subscription for your family visit: Chop Chop or ask your pediatrician to order copies for his or her office by clicking here.

View and access recipes from recent issues below.

Recipe: After-School Snack Energy Bars

Recipe: Baked Vegetable Frittata

Recipe: Basic Chicken Soup

Recipe: Best-Ever Applesauce

Recipe: Crunchy Chicken Thighs

Recipe: Crusty Cornbread 

Recipe: Date-Nut Cream Cheese

Recipe: How to Get the Seeds Out of a Pumpkin

Recipe: Every Shade of Green Salad

Recipe: First Lady Michelle Obama's Baked Apples

Recipe: Natural Easter Egg Dyes

Recipe: Parmesan Yogurt Dip with Carrots

Recipe: Ranch Dressing

Recipe: Tropical Smoothie

Recipe: Turkey Chili

Recipe: Turkey Wrap with Lemony Hummus and Cheese